Chef and Owner Nicolas Trianta, a restauranteur in Astoria draws those who wish to experience and savor the chef’s exquisite contemporary southern and creole French cuisine just like in New Orleans and the South of France. Reclaim the art of dining, if only for a meal. Nicolas takes pride in finding the best purveyors of the freshest seasonal ingredients, and incorporates them into his innovations often involving vegetable extracts and emulsions. Chef Nicolas did his culinary studies in Paris, France with Belgium chefs and brought his experience to New York to open the best French restaurant in Huntington, NY and after Huntington now in Astoria.
BUBBA'S Southern Bistro