Saturday & Sunday

Brunch menu available every weekend (Saturdays and Sundays) between 11:30am and 4pm. Enjoy!
Questions? Call 718.728.2227

Everything w/ Eggs

Go Bottomless: Choose a brunch item plus 1 hour of Bottomless drinks for $31.95

  • On The Southern Border 18.95

    2 eggs, avocado, pico de gallo, cheddar and black beans, drizzle with chipotle sauce, topped on a waffle

  • The Waffler Breakfast 18.95

    Waffle with 2 Eggs any style, Sausage or Bacon, served with home fries

  • Sunshine Frites 18.95

    Pommes frites with melted American cheese and house sausage-gravy sauce, served with 2 eggs; any style

  • Southern Belle Bennie 18.95

    BBQ pulled pork, poached eggs, topped with Hollandaise sauce served over cheese grits, and pommes frites

  • Eggs Bennie 18.95

    Toasted English Muffin with, Bacon topped with Hollandaise sauce & home fries

Make your Own Omelette

3 eggs served with pommes frites.
Choose one of the following:

Cheese Cheddar, Mozzarella, Swiss, or American
Veggies Tomato, Onions, Jalapeño, Mushroom, Spinach, Peppers or Black Beans
Meats Bacon, Sausage, Ham, Chicken, Chorizo
  • The Lumber Jack 18.95

    2 Pancakes, bacon strips or sausage 2 eggs any style, served with home fries

  • The Nola Napoleon Waffle 18.95

    Fried chicken breast served over a waffle, topped with a poached egg over sausage gravy with home fries

  • Breakfast Orleans 18.95

    2 eggs, grits, choice of bacon or sausage and a buttermilk biscuit

  • New Wave West Coast Bennie 18.95

    Poached eggs over tomatoes, avocados, topped with Hollandaise sauce dusted with Cajun Spices. Served with home fries

  • Breakfast jambalaya 18.95

    Sausage, chorizo, peppers, onions, with our jambalaya rice, topped with fried eggs



Bottomless $23

  • Mimosa
  • Bloody Mary
  • Bellini
  • Screwdriver
  • Well drinks
  • Creme De Cassis & White Wine
  • Raspberry Lemonade Sangria
  • The Salty Dog

About Us

Bubba’s Bistro is a restaurant and bar located on one of the busiest streets in Astoria, Queens serving contemporary Southern and Creole-French foods that truly brings the taste of the South to the Northeast.

With the freshest ingredients from local markets, Bubba’s Bistro creates the most savory meals representative of the South. Chef Nicolas combines French, Spanish, and Cajun traditions to produce a truly unique and easily recognizable Louisiana flavor.

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