Soups & Salads

For all salads, add Grilled chicken, or Grilled shrimps for $7 or Fried Buttermilk Chicken Cutlet $8

  • The Baquero Salad 19.95

    Romaine hearts, manchego cheese, black beans, pico, corn, chorizo, avocado, onions, grilled chicken, and chipotle dressing

  • Cajun Caesar Salad 15

    With cajun Caesar dressing, cucumbers, tomatoes, onions, croutons and Parmesan cheese

  • She Crab Soup 9

    Rich and creamy with a hint of Cajun Spice

  • French Onion Soup 9

    Caramelized onions, white wine and beef broth, topped with melted cheese

  • soup of the day 6

PO' Boys & Burgers

Pommes Frites

Selection of Homemade Dipping Sauces
$1 each or 5 for $4.25

Chipotle aioli
Honey mustard
Truffle Parmesan garlic aioli
Bitchin Kikin

Blue Cheese

Lemon dill

Salsa Verde


  • The Runner 16

    Pulled roasted chicken and refried beans with melted cheddar cheese, sautéed peppers & onions on a tomato basil tortilla

  • The French Quarter 16

    BBQ pulled pork, melted cheddar cheese, and caramelized onions, on a tomato basil tortilla

  • Vegan Southwest 16

    Vegan cheddar, black beans, red peppers & mushrooms, on a tomato basil tortilla, served with sour cream

Mac N' Cheese




  • Fresh made Mash Potatoes 6
  • Daily Sautéed Vegetables in olive oil 6
  • Cheese Grits 6
  • Dirty rice 8

    Rice mixed with Black Beans, Chorizo, Red Peppers, Onions, Celery with Cajun Spices

  • Sweet Potato Fries 8

Homemade Desserts

To Our Customers a 3.99% Credit Card Transaction Fee is applied to all stores sales Thank You for your understanding.

10% OFF Your Entire Delivery or Take OUT Order

All Deliveries and Take out orders made through our online portal will receive 10% off! Must enter coupon code SAVE10 at checkout!

About Us

Bubba’s Bistro is a restaurant and bar located on one of the busiest streets in Astoria, Queens serving contemporary Southern and Creole-French foods that truly brings the taste of the South to the Northeast.

With the freshest ingredients from local markets, Bubba’s Bistro creates the most savory meals representative of the South. Chef Nicolas combines French, Spanish, and Cajun traditions to produce a truly unique and easily recognizable Louisiana flavor.

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